Spring special “Sakura Hiyoko” ｜ニュースリリース

“Sakura Hiyoko” is made with milky dough and filling of sweet bean paste with fresh scent of sakura (cherry blossom), limited during spring season and exclusively available at Fukuoka.

Sakura Hiyoko is made up with distinctive ingredients keeping the original adorable shape of Hiyoko (baby chick), and it is limited during spring season and exclusively available at Fukuoka.

The sweet bean paste with sakura (cherry blossom) essence filling is made from finely selected kidney beans, condensed milk and minced Japan-grown cherry leaves, which is wrapped with milky dough. The refined sweetness and melting texture is created by the special fine-grained sugar called “Wasanbonto.”

This flavorsome “Sakura Hiyoko” is available exclusively during spring season in Fukuoka.
Please enjoy this limited edition seasonal flavor.

*The product is available in a limited number. The sale ends when all the stock is sold.

[Sales Period] February 20, 2020 – Early-April, 2020 (tentative)

Sakura Hiyoko ３ Pieces　¥486

Sakura Hiyoko ７ Pieces　¥1,080

Sakura Hiyoko 11 Pieces　¥1,620

※A pack of 3 pieces of Sakura Hiyoko is sold for 432 yen (tax included).
(Available only at limited stores.)

[販売店]
[Sales Shop]
Hiyoko Official Stores (Exclusively in Fukuoka Prefecture)
JR Hakata Station, JR Kokura Station, Fukuoka Airport, Kitakyushu Airport, major SA/PA on Expressway, Available at Some Department Stores in Fukuoka Prefecture

The product will be sold exclusively in Japan.
Overseas shipping service is not available.